Description
We are seeking an experienced and skilled Head Chef to lead our kitchen team.
The successful candidate will be responsible for managing kitchen operations, creating menus, and ensuring high-quality food production.
Head of Chef at One StepAhead Consulting (On-Site)
Full Time | Senior Role | Nigeria
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Job Posting
Trendy Campus Job Post
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| Staff Strength: 1 - 5 Staffs |
Qualifications
- 3+ years of experience as a Head Chef or Executive Chef
- Strong culinary skills and knowledge
- Proven leadership and management experience
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong organizational and time management skills
- Certification in culinary arts or hospitality (optional)
Responsibilities
- Manage kitchen staff, including recruitment, training, and performance management
- Develop and implement menus, recipes, and cooking techniques
- Ensure food quality, presentation, and consistency
- Maintain kitchen safety, hygiene, and sanitation standards
- Control food costs, inventory, and waste management
- Collaborate with other departments to ensure effective service
- Stay up-to-date with culinary trends and innovations
- Ensure compliance with food safety regulations and laws
Benefits
- Benefit will be made available at the point of qualification.
- Method of Application
- Send your application to 1stepahead.group@outlook.com
