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Inventory and Procurement Officer at Salve Consulting Limited (On-Site)

Full Time | Senior Role | Nigeria

Job Posting

Trendy Campus Job Post
  Staff Strength: 1 - 5 Staffs

Description

The Inventory and Procurement Officer will be responsible for managing the restaurant’s inventory and procurement processes.

This role is crucial in ensuring that the restaurant operates efficiently, maintains cost control, and meets the quality standards of our ingredients and supplies.

Qualifications

  • Bachelor’s degree in Supply Chain Management, Business Administration, or a related field.
  • Proven experience in inventory management and procurement, preferably in the hospitality or restaurant industry.
  • Strong negotiation and vendor management skills.
  • Excellent organizational and time-management skills.
  • Proficiency in inventory management software and Microsoft Office Suite.
  • Strong analytical and problem-solving abilities.
  • Attention to detail and a high level of accuracy.
  • Ability to work independently and as part of a team.
  • Good communication and interpersonal skills.

Responsibilities

  • Inventory Management:
  • Maintain accurate inventory records for all food and beverage items.
  • Conduct regular stock checks and audits.
  • Monitor inventory levels and ensure timely replenishment of supplies.
  • Minimize waste and manage stock rotation using the FIFO (First-In, First-Out) method.
  • Procurement:
  • Source and negotiate with suppliers to secure the best prices and quality.
  • Place orders for food, beverages, and other supplies as needed.
  • Establish and maintain relationships with vendors and suppliers.
  • Ensure timely delivery of orders and resolve any issues with suppliers.
  • Storekeeping:
  • Keep the store organized and clean.
  • Ensure proper storage of all items to maintain quality and safety.
  • Label and categorize items for easy identification and access.
  • Implement and maintain inventory control systems in the store.
  • Cost Control:
  • Monitor and control inventory costs.
  • Identify opportunities for cost savings and efficiency improvements.
  • Prepare and analyze reports on inventory and procurement metrics.
  • Compliance and Quality Assurance:
  • Ensure all procurement activities comply with health and safety regulations.
  • Maintain high standards of quality for all procured items.
  • Stay updated on industry trends and new products.
  • Coordination and Communication:
  • Work closely with the kitchen and management teams to understand inventory needs.
  • Coordinate with other departments to ensure seamless operations.
  • Communicate effectively with suppliers and internal teams.

Benefits

  • Benefit will be made available at the point of qualification.
  • Method of Application
  • Send your application to info@salveconsultinglimited.com
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 Posted: 7/4/2024