Responsibilities

• Greets guests at the table promptly after their arrival and informs them of specials and promotional menu, makes suggestions and answers questions regarding food, beverages, and service.
• Takes food and beverage orders from guests and relays the order to kitchen staff as appropriate.
• Processes guests’ orders in a timely manner whilst verifying that all items are prepared according to guests’ requests and standards.
• presents the check to the guests according to the outlet standards. Upon acceptance of payment, refers checks and payment to the cashier for closing. Returns the copy of the closed check, credit card slips or change to the guests, as appropriate.
• Sets up tables for each course according to the outlet standards. During the meal, after each course, removes dirty dishes and silverware from table. After the meal, cleans and resets the table.